Quality Assurance Analyst

About the role

The Quality Assurance Analyst ensures that all raw materials, packaging, and finished food products meet strict safety and quality standards. Working in a laboratory and production environment, the analyst conducts testing, documentation, and audits to support continuous compliance with GMP and HACCP programs.

Key responsibilities

• Evaluate, test, and inspect incoming raw and packaging materials from suppliers and internal transfers.
• Perform inline inspections, physicochemical analyses, and sensory evaluations of semi‑processed and finished products.
• Determine product disposition based on test results and issue appropriate release or rejection decisions.
• Conduct GMP verification audits, identify non‑conformances, and verify corrective actions.
• Prepare clear reports communicating the outcomes of quality activities.
• Operate, maintain, and verify laboratory equipment, ensuring cleanliness and proper calibration.
• Document results, compare them against standards, and take necessary actions for non‑conforming items.

Required profile

• Bachelor’s degree in Food Technology, Food Science, Chemistry, Microbiology, Biology, or a related field.
• Knowledge of GMP and HACCP implementation.
• Strong oral and written communication skills.
• Willingness to work a shifting schedule.

Required skills

• GMP compliance
• HACCP auditing
• Physicochemical analysis
• Sensory evaluation
• Laboratory equipment operation