Kitchen Manager

About the role

The Standard Group is seeking a full‑time Kitchen Manager to lead its on‑site kitchen in Mandaluyong. You will be responsible for overseeing food preparation, maintaining quality standards, and guiding a team of culinary professionals to deliver exceptional dining experiences.

Key responsibilities

• Manage daily kitchen operations and workflow.
• Ensure food quality and consistency meet brand standards.
• Optimize processes for efficiency and cost control.
• Monitor compliance with safety, hygiene, and food‑handling regulations.
• Lead, train, and motivate kitchen staff.
• Coordinate scheduling, including weekends, holidays, and peak‑season extended hours.

Required profile

• Degree in Culinary, Hospitality, or a related field (preferred).
• Minimum 4 years of back‑of‑house management or kitchen leadership experience in restaurant operations.
• Strong leadership, organization, and problem‑solving abilities.
• Ability to thrive in a fast‑paced, high‑pressure environment.

Required skills

• Culinary techniques
• Food safety compliance
• Kitchen equipment operation

What we offer

• Opportunity to work with an innovative lifestyle brand.
• Supportive environment for professional growth.
• Dynamic, collaborative team culture.