Director of Food & Beverage – Luxury Resort

About the role

South Palms Resort and Spa Panglao – MGallery is seeking an experienced Director of Food & Beverage to lead its culinary and beverage operations. You will shape guest experiences, drive profitability, and uphold the resort’s high brand standards.

Key responsibilities

• Lead, mentor and train the Food & Beverage operations team.
• Maintain and enforce brand standards across all F&B outlets.
• Develop new product concepts and service offerings to enhance guest satisfaction.
• Oversee all points of sale, ensuring seamless service delivery.
• Coordinate information flow between F&B and other departments.

Required profile

• Proven experience in a senior Food & Beverage role within the hospitality industry.
• Guest‑oriented, outgoing and service‑minded.
• Strong leadership with the ability to motivate diverse teams.
• Excellent organisational and time‑management abilities.
• In‑depth knowledge of F&B operations, cost control and inventory management.
• Analytical, problem‑solving and strong communication skills.

Required skills

What we offer

• Opportunity to work in a luxury resort with stunning ocean views.
• Access to Accor’s Heartists® benefits program, including preferential hotel rates and partner discounts.
• Supportive environment that encourages ideas and personal growth.