Waiter – Guest Service & Food Delivery

About the role

We are looking for a friendly and professional Waiter to join our restaurant team. You will be the first point of contact for guests, ensuring a welcoming atmosphere and delivering high‑quality service throughout their dining experience.

Key responsibilities

• Greet guests warmly and present menus, explaining items, promotions, and specials.
• Take accurate food and beverage orders and promptly relay them to the kitchen.
• Serve meals and drinks according to company standards.
• Check on guests during their meal to ensure satisfaction and respond to requests.
• Clear and clean tables before and after service, preparing them with clean utensils, napkins, and condiments.
• Process bills and collect payments accurately when assigned.
• Maintain cleanliness and organization of the dining area, service stations, and work areas.
• Follow food safety, sanitation, and hygiene standards at all times.
• Handle customer complaints professionally and report serious issues to the supervisor.
• Assist with opening and closing duties, including cleaning and restocking supplies.
• Collaborate closely with kitchen staff and team members to ensure smooth operations.

Required profile

• High school graduate; college education or hospitality training is a plus.
• Previous food‑service experience preferred but not mandatory.
• Excellent communication and interpersonal skills.
• Customer‑oriented attitude with the ability to work in a fast‑paced environment.
• Physically fit, able to stand for long periods.
• Willingness to work weekends, holidays, and rotating shifts.

Required skills