Restaurant Manager (Quezon City)

About the role

The Restaurant Manager will lead the Quezon City outlet, driving sales, profitability and exceptional guest experiences while ensuring strict adherence to food safety, cleanliness and regulatory standards.

Key responsibilities

• Develop and achieve store business objectives, including sales and profit targets.
• Maintain high customer satisfaction and uphold food, safety, and cleanliness standards.
• Manage, coach and develop the restaurant team to deliver excellent service.
• Ensure compliance with operating systems, company standards and all government regulations.
• Monitor store operations, identify improvement opportunities and implement corrective actions.

Required profile

• Bachelor’s degree in Food, Hotel & Restaurant Management, Administration or a related business field.
• 3‑4 years of leadership experience in a service‑oriented environment such as retail, hotel, restaurant or quick‑service outlet.
• Strong customer‑focused mindset with the ability to make decisions that meet guest needs.
• Proven people‑management skills in coaching, developing and supervising teams.
• Solid understanding of basic store operations, sales analysis and profitability management.

Required skills