Project Engineer – Restaurant Fit‑Outs
Mary Grace Foods, Inc. · Taguig
Description du poste
About the role
We are seeking a Project Engineer to lead restaurant opening, renovation, and expansion projects. You will own end‑to‑end project management, coordinate multiple stakeholders, and ensure timely delivery of fit‑out works.
Key responsibilities
- Supervise, monitor, and inspect project sites.
- Prepare feasibility studies, gather data, and liaise with internal and external parties.
- Conduct site visits and ocular inspections of new and existing stores.
- Review designs, provide inputs, and develop final design plans with BOQ.
- Coordinate with electrical, mechanical, civil, structural, and architectural contractors.
- Manage bidding, contractor accreditation, and approval processes.
- Generate progress reports and update stakeholders regularly.
- Create punch lists, process requisitions, and submit work completion reports.
- Obtain necessary permits and ensure compliance with environmental and local government regulations.
Required profile
- Graduate of Mechanical or Electrical Engineering.
- 1–7 years experience in fit‑out project management (contractor side); restaurant fit‑out experience is a plus.
- Working knowledge of MEPFS plans.
- Project Management certification is advantageous.
- Proficient with CAD and MS Office.
- Willingness to travel for site visits; a valid driver’s license is a plus.
- Immediate availability to start at our corporate office in ARCA South, Taguig City.
Required skills
- CAD
- MS Office
- MEPFS plan interpretation
- Project Management (certification preferred)
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Mary Grace Foods, Inc.
Taguig
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