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Project Engineer – Restaurant Fit‑Outs

Mary Grace Foods, Inc. · Taguig

Nouveau
🇬🇧 English
CAD MS Office MEPFS plans Project Management

Description du poste

About the role

We are seeking a Project Engineer to lead restaurant opening, renovation, and expansion projects. You will own end‑to‑end project management, coordinate multiple stakeholders, and ensure timely delivery of fit‑out works.

Key responsibilities

  • Supervise, monitor, and inspect project sites.
  • Prepare feasibility studies, gather data, and liaise with internal and external parties.
  • Conduct site visits and ocular inspections of new and existing stores.
  • Review designs, provide inputs, and develop final design plans with BOQ.
  • Coordinate with electrical, mechanical, civil, structural, and architectural contractors.
  • Manage bidding, contractor accreditation, and approval processes.
  • Generate progress reports and update stakeholders regularly.
  • Create punch lists, process requisitions, and submit work completion reports.
  • Obtain necessary permits and ensure compliance with environmental and local government regulations.

Required profile

  • Graduate of Mechanical or Electrical Engineering.
  • 1–7 years experience in fit‑out project management (contractor side); restaurant fit‑out experience is a plus.
  • Working knowledge of MEPFS plans.
  • Project Management certification is advantageous.
  • Proficient with CAD and MS Office.
  • Willingness to travel for site visits; a valid driver’s license is a plus.
  • Immediate availability to start at our corporate office in ARCA South, Taguig City.

Required skills

  • CAD
  • MS Office
  • MEPFS plan interpretation
  • Project Management (certification preferred)

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Mary Grace Foods, Inc.

Taguig