Head of Kitchen Production (Jefe/a Cocina Producción)

About the role

We are looking for a Head of Kitchen Production to lead our new central kitchen in Tenerife. The role oversees the full culinary production process, ensuring high‑quality, safe, and cost‑effective food output that meets company standards.

Key responsibilities

• Develop and execute the production plan from raw material receipt to packaging and freezing.
• Supervise preparation, cooking, and presentation across all production areas.
• Coordinate and train kitchen staff on techniques, procedures, and hygiene standards.
• Assign tasks, monitor team performance, and optimise resource utilisation.
• Ensure compliance with HACCP and other food safety regulations.
• Control production costs, manage recipes (escandallos), and meet budget targets.

Required profile

• Proven experience in central or large‑scale kitchen production.
• Strong knowledge of stock management, production orders, and cost control.
• Current residence in Tenerife; familiarity with the local hospitality sector is a plus.

Required skills

• HACCP implementation and food safety compliance.
• Production planning and scheduling.
• Cost control and recipe costing (escandallos).
• Stock and inventory management.

What we offer

• Competitive salary negotiable based on experience.
• Opportunities for growth within a leading, expanding company.