Restaurant Manager
Bocca · Quezon City
Job description
About the role
Bocca, a semi‑fine dining restaurant in Quezon City, is seeking a full‑time, on‑site Restaurant Manager. The manager will lead daily food and beverage operations, ensuring a smooth service flow and high levels of guest satisfaction.
Key responsibilities
- Oversee all restaurant operations, from front‑of‑house service to back‑of‑house coordination.
- Recruit, hire, and train staff members, fostering a skilled and motivated team.
- Monitor inventory levels, place orders, and control costs.
- Enforce health, safety, and sanitation standards in compliance with regulations.
- Handle customer feedback and resolve issues to continuously improve the dining experience.
- Maintain clear communication with team members and guests to uphold a welcoming, professional environment.
Required profile
- Strong focus on customer satisfaction and service excellence.
- Proven experience hiring and training staff in food and beverage settings.
- Exceptional communication skills for both team coordination and guest interaction.
- Solid knowledge of food & beverage service best practices.
- Ability to lead, motivate, and maintain a positive work atmosphere.
- Track record in restaurant management or a related field.
- Understanding of health and safety regulations in the food service industry.
- Bachelor’s degree in Hospitality Management or a related discipline preferred.
Required skills
Questions fréquentes
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Published 3 hours ago
Expires 1 month from now
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Bocca
Quezon City
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