Restaurant Manager - General Santos
Jollibee Group · Général Santos
Job description
About the role
The Restaurant Manager is responsible for achieving store business objectives, including sales, profitability, customer satisfaction, and compliance with food safety, cleanliness, and government regulations.
Key responsibilities
- Drive sales and profitability targets while maintaining high customer satisfaction.
- Ensure food, safety and cleanliness standards are met.
- Manage people through coaching, development and supervision.
- Oversee store operations, assess improvements and ensure compliance with defined standards.
Required profile
- Bachelor’s degree in Food, Hotel and Restaurant Management, Administration or a related business field.
- 3‑4 years of leadership experience in a service‑oriented industry such as retail, hotel, restaurant or quick‑service.
- Strong customer‑management orientation and decision‑making ability.
- People‑management capability in coaching, developing and supervising a team.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the Philippines.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 55 minutes ago
Expires 1 month from now
7 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Jollibee Group
Général Santos