Kitchen Steward

About the role

The Kitchen Steward ensures the kitchen environment remains clean, safe, and organized to support smooth food preparation. This role is essential for maintaining hygiene standards and assisting the culinary team with basic food handling tasks.

Key responsibilities

• Clean all dishes, work stations, cooking equipment, and food storage areas in line with food safety regulations.
• Wash, chop, shred, and grate ingredients for the chef’s use.
• Sweep and mop floors as needed.
• Assist with unloading deliveries and store ingredients according to safety guidelines.
• Help monitor inventory and report damaged or faulty equipment to the kitchen manager.
• Package customers' leftover food upon request.
• Clean trash cans and regularly dispose of waste.

Required profile

• High school diploma or equivalent.
• Outstanding interpersonal skills.
• Ability to lift up to 50 pounds.
• Capacity to work in a fast‑paced environment and stand for extended periods.
• Willingness to work shifts, including weekends and public holidays.

Required skills

What we offer

• Opportunity to work in a dynamic kitchen team.
• Experience in a fast‑moving hospitality environment.