Commis 3 – Kitchen Assistant

About the role

The Commis 3 supports daily kitchen operations, ensuring food production meets the standards set by the Chef De Partie and Commis 1. This role helps maintain a smooth, efficient environment while delivering quality meals that satisfy guest expectations.

Key responsibilities

• Assist culinary operations for a specific kitchen or outlet, following instructions from senior staff.
• Prepare dishes according to standard recipes, ensuring correct flavour, temperature, and presentation.
• Maintain hygiene and safety standards, including food storage, equipment sanitation, and reporting any defects.
• Monitor kitchen equipment, report maintenance issues, and adhere to safety procedures.
• Control waste, spoilage, and cost items while using kitchen tools safely.
• Communicate clearly with colleagues and attend required meetings.

Required profile

• 0‑2 years of experience in a kitchen environment.
• High school diploma or equivalent; on‑the‑job hospitality training completed.
• Ability to read and communicate in English.
• Willingness to work indoors and adapt to various kitchen conditions.

Required skills

• Computer literacy in Microsoft Office (PowerPoint, Outlook).
• Knowledge of the SWS system.