QA Technician

About the role

The QA Technician ensures that all production processes meet established quality standards and regulatory requirements. This position focuses on in‑line monitoring of operations to guarantee compliance with GMP, HACCP, and overall food safety protocols.

Key responsibilities

• Conduct real‑time monitoring of production lines to verify adherence to quality and safety standards.
• Document and report any deviations from GMP, HACCP, or food safety requirements.
• Collaborate with production teams to implement corrective actions promptly.
• Maintain accurate records of monitoring activities and audit findings.
• Support continuous improvement initiatives by identifying process improvement opportunities.

Required profile

• Bachelor’s degree in Food Technology, Food Science, or a related field.
• Minimum of one year of experience in a food manufacturing environment.
• Strong organizational skills with attention to detail.
• Ability to multitask and work effectively under pressure.
• Excellent verbal and written communication skills.

Required skills

• Knowledge of Good Manufacturing Practices (GMP).
• Familiarity with Hazard Analysis Critical Control Points (HACCP) systems.
• Understanding of Food Safety regulations and standards.