Meal Planner

About the role

The Meal Planner will join Cebu Pacific’s Customer Service Operations team to ensure that crew meals are sourced, prepared, and delivered safely and on time. This position supports both airport and inflight catering, contributing to a seamless passenger experience.

Key responsibilities

• Manage crew and pre‑order meal procurement processes and coordinate with suppliers.
• Supervise daily catering setup, verifying completeness and proper packaging.
• Monitor food safety and hygiene standards, including temperature checks and sanitation.
• Oversee returns management, reporting and resolving discrepancies promptly.
• Maintain accurate records of deliveries, inventories, and safety checks in line with company policies.

Required profile

• College graduate with at least 1 year of experience in food quality assurance or a related field.
• Knowledge of HACCP, food safety, and Halal requirements.
• Experience in meal planning, warehouse management, or similar roles.

Required skills

• HACCP
• Food safety
• Halal requirements
• Meal planning
• Warehouse management

What we offer

• Great Place to Work® certified airline in Southeast Asia.
• Recognition as Best Employer Brand on LinkedIn.
• Access to extensive learning programs and leadership development through CebU.
• Free travel for employee and family, inclusive of common‑law and same‑sex partners.
• Comprehensive healthcare coverage upon hire.