Quality Assurance Technician

About the role

The Quality Assurance Technician ensures that food production processes meet strict safety and quality standards. This on‑site, full‑time position supports daily operations by monitoring compliance and maintaining a safe manufacturing environment.

Key responsibilities

• In‑Line Monitoring: Perform daily checks on production lines to verify strict process conformance.
• Compliance Checks: Enforce and record standards for GMP, HACCP, and BRCGS food safety regulations.
• Workplace Audits: Audit station workflows, environmental safety, and plant sanitary conditions on a day‑to‑day basis.

Required profile

• Education: Degree in Food Technology, Food Science, or an equivalent field.
• Experience: At least one year in food manufacturing is preferred, but fresh graduates are encouraged to apply.

Required skills

• Solid foundation in GMP practices.
• Knowledge of HACCP principles.
• Familiarity with BRCGS food safety standards.