Quality Assurance Specialist – Food Manufacturing

About the role

The Quality Assurance Specialist will work on‑site at the Harbour City commissary in Minglanilla, Cebu, ensuring that all food products and services meet internal standards and regulatory requirements. This full‑time position supports the company’s commitment to quality, consistency, and safety across its dimsum brands.

Key responsibilities

• Develop, review, and update safety and quality policies in line with cGMP and ISO 9001 standards.
• Inspect production areas for compliance, identify concerns, and document findings.
• Investigate non‑conformances and stakeholder complaints, preparing detailed reports and corrective recommendations.
• Conduct root‑cause investigations, risk assessments, and internal audits.
• Validate data from multiple analytical methods and instruments.

Required profile

• Minimum three years of experience in quality assurance, quality control, or quality management within a food‑manufacturing environment (fresh graduates with strong academic records may apply).
• Degree in Chemistry, Microbiology, Food Service, or a related discipline, or equivalent practical experience.
• Familiarity with cGMP, ISO 9001, HACCP, and food safety regulations.

Required skills

• cGMP implementation
• ISO 9001 compliance
• Food safety program management
• GMP and HACCP knowledge
• Food sensory methods analysis & interpretation
• Internal quality audit execution
• Root cause analysis
• Internal audit certification
• Certified panelist certification