Personal Cook

About the role

The Personal Cook is responsible for preparing and assembling ingredients, cooking high‑quality meals according to company recipes, and ensuring that every dish meets the required standards for taste, portion size and presentation.

Key responsibilities

• Prepare and assemble ingredients for menu items.
• Cook meals and food items following company recipes.
• Store excess food at the correct temperature to avoid spoilage.
• Ensure food portions and presentation meet company standards.
• Monitor supplies and reorder stock as needed.
• Clean cooking utensils before each use and sterilize preparation areas.
• Assist other cooks to ensure orders are completed on time.
• Resolve customer order issues efficiently.
• Follow all food health and safety regulations.

Required profile

• Familiarity with food health and safety regulations.
• Attention to detail in portion control and presentation.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Good organizational skills for inventory monitoring.

Required skills

• Food preparation and cooking techniques.
• Food safety and hygiene practices.
• Inventory management and stock replenishment.
• Cleaning and sanitising kitchen equipment.
• Portion control and plating.