Commis 1 – All Day Dining (Full‑Time)

About the role

We are looking for a motivated Commis 1 to join our All Day Dining team at Sheraton Cebu. The role involves supporting the kitchen by preparing ingredients, cooking simple dishes and maintaining a clean, safe work environment.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and mix foods.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Monitor food temperatures and test for proper doneness.
• Set‑up and break‑down work stations, serve food in correct portions and maintain proper receptacles.
• Clean and disinfect kitchen areas, tools, knives and equipment after each shift.
• Follow all safety, security and company policies, reporting any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related food‑service or kitchen experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• No supervisory experience required.
• Willingness to work full‑time in an onsite kitchen environment.

Required skills

• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food preparation and portioning.
• Temperature monitoring and food safety compliance.