Supply Chain Planner

About the role

The Standard Hospitality Group is expanding its supply‑chain function to support its portfolio of hospitality brands. Multiple positions are open, ranging from supply planning to food and non‑food procurement and wares inventory management.

Key responsibilities

• Supply Planning Officer – plan and manage product supply to ensure optimal stock availability while minimizing excess and shortages.
• Procurement Officer – Food – source and purchase food products, ensuring quality, cost efficiency and compliance with food safety standards.
• Procurement Officer – Non‑Food – source and procure non‑food items, ensuring timely supply, cost effectiveness and supplier performance.
• Wares Planning Officer – ensure timely availability, accuracy and compliance of wares inventory across all brands and stores.

Required profile

• Graduate of supply‑chain‑related courses, industrial engineering or equivalent.
• Minimum three years of supply‑chain experience in the food & beverage industry.
• Proven ability to collaborate with cross‑functional teams.
• Strong project‑management and analytical capabilities.
• Willingness to work onsite at the company’s locations.

Required skills