Sommelier – Luxury Hotel
Mandarin Oriental · Manille
Description du poste
About the role
Join a world‑renowned luxury hotel brand as a Sommelier, responsible for delivering exceptional wine experiences to discerning guests. You will uphold the hotel’s reputation for legendary quality and contribute to a collaborative, growth‑mindset team environment.
Key responsibilities
- Support the company’s philosophy and culture through the Service Pillars of Legendary Quality Experiences.
- Maintain professional grooming standards for yourself and the team.
- Attend daily F&B briefings and weekly F&B meetings.
- Conduct regular wine trainings and sommelier meetings for staff.
- Maintain and update wine service standards and SOPs.
- Manage the master wine list, propose promotions, and organize special wine dinners.
- Recommend wine pairings and promote wine sales to enhance the guest experience.
- Control beverage cost in collaboration with the F&B team and manage the wine costing sheet.
- Establish and retain supplier relationships, oversee stock levels, ordering, and receiving.
- Record VIP guest beverage preferences and oversee wine‑related equipment.
Required profile
- Commitment to the hotel’s philosophy, culture, and Service Pillars.
- Adherence to professional grooming standards.
- Willingness to attend daily and weekly F&B briefings.
- Ability to conduct wine trainings and staff meetings.
- Proactive in updating wine service standards and SOPs.
Required skills
What we offer
- Opportunity to work in a prestigious 5‑star luxury hotel opening in 2026.
- Exposure to a curated selection of world‑class restaurants, bars, and spa facilities.
- Professional development through regular training and special wine events.
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Mandarin Oriental
Manille
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