Restaurant Supervisor
Field Outsource Asia Inc., · Pasay
Job description
About the role
Join a leading food & beverage group as a Restaurant Supervisor, overseeing daily operations across multiple concepts and ensuring exceptional dining experiences for guests.
Key responsibilities
- Oversee daily restaurant operations to guarantee effective execution of service.
- Maintain high standards of service, food quality, and cleanliness.
- Manage, train, and develop team members to achieve optimum performance.
- Coordinate with kitchen staff for seamless order fulfillment.
- Handle customer inquiries and complaints, ensuring guest satisfaction.
- Monitor inventory levels and place timely orders for supplies.
- Prepare and analyze performance reports to enhance productivity.
- Enforce compliance with health and safety regulations.
Required profile
- Bachelor’s degree in Hospitality, Business Administration or a related field.
- 1‑3 years of experience in restaurant supervision or management.
- Strong communication and leadership abilities.
- Willingness to work weekends, holidays and evenings in a fast‑paced environment.
Required skills
- Restaurant Management
- Inventory Management
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Published 1 month ago
Expires 1 week from now
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Field Outsource Asia Inc.,
Pasay