Manufacturing Supervisor

About the role

The Manufacturing Supervisor will lead the assigned production area, ensuring that operations run efficiently, meet volume targets, and comply with quality, safety, sanitation and hygiene standards.

Key responsibilities

• Plan and schedule production operations based on forecasts and actual requirements.
• Direct and control activities to maintain a smooth flow of production.
• Ensure consistent attainment of quality and safety standards for finished products and the workplace.
• Initiate process improvements, equipment upgrades, and innovation opportunities.
• Verify accurate and timely production reports and other required documentation.
• Collaborate with other operating units on behalf of the section.

Required profile

• Bachelor’s degree in Food Science and Technology, Food Technology, or Engineering (preferably Electrical/Electronics Engineering).
• Minimum three years of people‑management experience.
• At least one year of manufacturing operations experience in the food or FMCG industry.
• Strong problem‑solving and decision‑making abilities with a proactive approach.
• Solid foundation in Lean Manufacturing principles.
• Basic knowledge or experience in food processing technology.
• Experience conducting production seminars, training, and orientation programs.
• Willingness to work on‑site in Sucat, Muntinlupa.

Required skills

• Lean Manufacturing
• Food processing technology
• Electrical/Electronics Engineering