Kitchen Helper
JPSC Group Holdings Inc. · Makati
Description du poste
About the role
The Kitchen Helper supports chefs and kitchen staff in daily food preparation and maintains a clean, organized workspace. This position is essential for ensuring smooth operations in a fast‑paced restaurant environment while adhering to strict food safety standards.
Key responsibilities
- Assist chefs with food preparation, cooking, and plating.
- Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
- Follow food safety and hygiene protocols at all times.
- Help with stocking, inventory checks, and proper rotation of kitchen supplies.
- Perform heavy lifting of supplies and equipment as required.
Required profile
- No formal education required; a willingness to learn on the job.
- At least 1 year of experience in a kitchen or food‑service setting.
- Strong attention to detail and a self‑starter attitude.
- Team‑oriented, customer‑focused, and able to handle food discreetly.
Required skills
- Food preparation and basic cooking techniques.
- Knowledge of kitchen hygiene and stewarding practices.
- Understanding of mise‑en‑place principles.
- Basic inventory management and stock handling.
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JPSC Group Holdings Inc.
Makati
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