Food & Beverage Service Manager

About the role

The Food & Beverage Service Manager will lead daily service operations at Bluewater Sumilon Island, ensuring seamless guest experiences across all dining outlets. This full‑time, on‑site position reports directly to resort management and works closely with kitchen and bar teams.

Key responsibilities

• Supervise service staff, schedule shifts, and manage reservations and seating plans.
• Coordinate with kitchen and bar to guarantee timely, accurate order delivery.
• Monitor inventory, place orders, and assist with budgeting and cost‑control initiatives.
• Enforce hygiene, safety, and brand standards throughout all F&B areas.
• Train, coach, and mentor team members to maintain high service standards.
• Support special events, promotions, and revenue‑driving activities.

Required profile

• Strong background in food service and F&B operations, preferably in a resort or hotel.
• Proven customer‑service expertise with a focus on guest satisfaction and complaint resolution.
• Experience in training, coaching, and developing service teams.
• Knowledge of food safety, sanitation, and workplace health‑safety standards.
• Relevant diploma or degree in Hospitality Management or related field is an advantage.
• Flexibility to work shifts, weekends, holidays and to relocate to Sumilon Island.

Required skills

• Budgeting and cost‑control fundamentals for F&B operations.

What we offer

• Opportunity to work in a premier Filipino‑owned resort brand.
• Dynamic team environment focused on service excellence.
• Competitive compensation and benefits package.