Restaurant Manager – Muntinlupa City

About the role

The Restaurant Manager will lead the outlet in Muntinlupa City, driving sales, profitability and guest satisfaction while ensuring strict adherence to food safety, cleanliness and all regulatory requirements.

Key responsibilities

• Develop and achieve store business objectives, including sales and profit targets.
• Maintain high standards of customer satisfaction, food safety, and cleanliness.
• Manage and develop the team, fostering a culture of coaching and performance.
• Ensure compliance with operating systems, company standards and government regulations.
• Monitor store operations, identify improvement opportunities and implement corrective actions.

Required profile

• Bachelor’s degree in Food, Hotel & Restaurant Management, Administration or a related business field.
• 3‑4 years of leadership experience in a service‑oriented environment such as retail, hotel, restaurant or quick‑service.
• Strong customer‑focused mindset with the ability to make decisive actions.
• Proven people‑management capability in coaching, developing and supervising staff.
• Solid understanding of basic store operations, compliance, sales and profitability analysis.

Required skills