Kitchen Steward
Suyen Corporation · Taguig
Job description
About the role
The Kitchen Steward ensures the cleanliness and safety of all kitchen areas, supporting chefs and kitchen staff by maintaining equipment, workstations, and food storage in line with food safety standards. This role is essential for smooth kitchen operations in a fast‑paced hospitality environment.
Key responsibilities
- Clean dishes, cooking equipment, work stations, and food storage areas according to food safety regulations.
- Prepare ingredients by washing, chopping, shredding, and grating for chef use.
- Sweep and mop floors as needed.
- Assist with unloading deliveries and store ingredients safely.
- Monitor inventory and report damaged or faulty equipment to the kitchen manager.
- Package leftover food for customers upon request.
- Clean trash cans and regularly dispose of refuse.
Required profile
- High school diploma or equivalent.
- Outstanding interpersonal skills.
- Ability to lift up to 50 pounds and stand for extended periods.
- Capacity to work in a fast‑paced environment, including shifts on weekends and public holidays.
Required skills
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Published 1 month ago
Expires 11 hours from now
73 views · 0 interested
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Suyen Corporation
Taguig