Kitchen Steward

About the role

The Kitchen Steward ensures that all kitchen areas, equipment, and food storage zones are kept clean and compliant with food safety standards. This position supports the culinary team by maintaining a hygienic environment and assisting with basic food preparation tasks.

Key responsibilities

• Clean dishes, work stations, cooking equipment, and food storage areas according to food safety regulations.
• Wash, chop, shred, and grate ingredients for use by the chef.
• Sweep and mop floors as needed.
• Assist with unloading deliveries and store ingredients safely.
• Help monitor inventory and report damaged or faulty equipment to the kitchen manager.
• Package leftover food for customers upon request.
• Clean trash cans and dispose of refuse regularly.

Required profile

• High school diploma or equivalent.
• Outstanding interpersonal skills.
• Ability to lift up to 50 lb and stand for extended periods.
• Capacity to work in a fast‑paced environment.
• Willingness to work shifts, weekends, and public holidays as needed.

Required skills

• Knowledge of food safety regulations and compliance.

What we offer

• Opportunity to work in a dynamic kitchen environment.
• Team‑oriented culture with room for growth.