Kitchen Steward – Ensure Cleanliness & Support

About the role

We are seeking a diligent Kitchen Steward to maintain high sanitation standards in our kitchen. The role involves supporting the culinary team, keeping workstations stocked, and ensuring all areas remain clean and safe for food preparation.

Key responsibilities

• Maintain a clean, well‑organized kitchen and dishwashing area at all times.
• Ensure floors are dry and clean, and all sanitation guidelines are followed.
• Collect and remove trash, dispose of waste according to recycling policies, and keep waste areas tidy.
• Wash, sanitize, sort, stack, and store dishes, pots, pans, utensils, and minor equipment.
• Assist cooks and servers as needed, including light food preparation.
• Monitor and replenish cleaning and sanitation supplies.
• Report any equipment maintenance or safety hazards to the supervising chef.
• Remove broken or chipped items from circulation and inform the Commis Chef.

Required profile

• Hard‑working with strong physical stamina to stay on feet throughout shifts.
• Friendly, helpful attitude toward customers and team members.
• Excellent teamwork and communication skills.
• Reliability in adhering to schedules and workplace policies.

Required skills