Quality Assurance Specialist

About the role

We are seeking a Quality Assurance Specialist to ensure the safety and quality of our food products throughout the manufacturing process. The role involves rigorous inspection, testing, and auditing to meet regulatory and internal standards.

Key responsibilities

• Inspect and test raw materials, in‑process materials, and finished products for compliance with quality standards.
• Conduct daily pre‑operative and in‑process audits focusing on sanitation and Good Manufacturing Practices (GMP).
• Participate in internal quality audits to verify adherence to documented procedures and standards.
• Collect samples and perform laboratory analyses in line with government regulations.
• Identify, document, and report deviations related to ingredients, products, and processes.

Required profile

• Registered Food Technologist.
• Experience in meat inspection, sensory evaluation, and line audits within a food manufacturing environment.
• Strong knowledge of statutory, regulatory and Integrated Management System (IMS) requirements.

Required skills

• Good Manufacturing Practices (GMP).
• Integrated Management System (IMS) compliance.
• Meat inspection techniques.
• Sensory evaluation methods.
• Line audit procedures.
• Sample collection and laboratory analysis.