Production Manager (Chocolate Division)

About the role

The Production Manager for the Chocolate Division will lead the manufacturing operations, ensuring efficient and effective processes that meet customer demand while maintaining the highest quality standards. This role combines strategic planning, process improvement, and cross‑functional leadership to drive the success of the chocolate production line.

Key responsibilities

• Oversee the entire production process to guarantee efficiency and effectiveness.
• Develop and implement strategies for process improvement and waste reduction.
• Ensure compliance with food safety protocols and quality standards.
• Manage production planning and scheduling to meet customer demands.
• Lead research and development initiatives for new products and enhancements to existing ones.
• Collaborate cross‑functionally and manage production teams.

Required profile

• Bachelor's degree in Food Science, Engineering, or a related field.
• Experience level noted as 58 years in the source.
• Strong work ethic and proven project leadership abilities.

Required skills

• Strong knowledge of forecasting and production planning.
• Expertise in chocolate production methodologies.