Nutrition Specialist – Mindanao (Pooling)

About the role

Responsible for communicating ethically and delivering science‑based value propositions, building the image and role of Nestlé Infant Nutrition with healthcare professionals and institutions within a specified territory to drive recommendation, advocacy and prescriptions for these products.

Key responsibilities

• Develop and expand brand usage through engagements with health‑care professionals and institutions.
• Implement ethical marketing plans to further develop the brand.
• Communicate scientific and factual information to health‑care professionals, updating them on the latest product breakthroughs.
• Coordinate with trade counterparts for product availability, market hygiene, and completeness of the product range.
• Manage all aspects of assigned responsibilities and administrative functions inherent to the operation of the territory.

Required profile

• Science‑related degree in Physiology, Nutrition, Medicine, Biology, Pharmacology, Nursing, Food Science or a related field (preferred).
• Marketing or business‑related qualification may be considered.
• Valid driver’s license with at least one year of driving experience.
• Previous experience as a medical delegate or pharmaceutical representative working in multidisciplinary teams and presenting to groups of healthcare practitioners is an advantage.