Logistics Assistant Manager – Food Manufacturing

About the role

The Logistics Assistant Manager will oversee end‑to‑end warehousing activities for raw materials, packaging items, and spare parts in a food manufacturing environment. The role ensures logistics functions support production and engineering needs while maintaining efficiency, accuracy, and cost control.

Key responsibilities

• Develop and manage warehousing requirements based on production and engineering forecasts.
• Track inventory levels and act on slow‑moving, aging, or soon‑to‑expire materials.
• Enforce company protocols for receiving, storing, and handling all materials.
• Maintain compliance with GMP, food safety, quality assurance, and workplace safety policies.
• Drive continuous‑improvement initiatives to enhance warehouse performance and service delivery.

Required profile

• Bachelor’s degree in Management, Industrial Engineering, or a related discipline.
• At least five years of logistics operations experience, preferably in food or FMCG.
• Minimum two years in a supervisory role with exposure to 3PL coordination.
• Experience in process improvement initiatives and project management.
• Willingness to work in varying environmental conditions and shifting schedules.

Required skills

• 3PL coordination
• Process improvement
• Project management
• Warehouse operations and audits
• Inventory management
• GMP and food‑safety compliance