Kitchen Crew
Paramount Human Resource Multi-Purpose Cooperative · Taguig
Job description
About the role
We are looking for enthusiastic individuals to join our kitchen crew, responsible for preparing and cooking menu items in line with established recipes and standards. The role involves maintaining a clean and organized workspace while supporting the overall service quality of the restaurant.
Key responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist with inventory management, including stock rotation.
- Ensure compliance with food safety and sanitation regulations at all times.
- Collaborate with team members to deliver timely and high-quality service.
Required profile
- Bachelor’s degree in Culinary Arts or a related field (preferred).
- Approximately 2 years of experience working in a kitchen environment.
- Ability to work in a fast‑paced setting and stand for extended periods.
- Strong teamwork and communication abilities.
Required skills
- Basic cooking techniques.
- Food preparation skills.
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Published 1 month ago
Expires 2 hours from now
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Paramount Human Resource Multi-Purpose Cooperative
Taguig