Equipment Technician

About the role

Fredley Group of Companies is seeking an Equipment Technician to join its Warehouse/Supply Chain Department. The role focuses on maintaining and repairing commissary and production equipment to ensure smooth daily operations across its network of restaurants and cafés.

Key responsibilities

• Conduct regular inspections, preventive maintenance, and repairs of all commissary and production equipment.
• Troubleshoot mechanical, electrical, and technical issues to minimise downtime.
• Maintain accurate records of maintenance activities, repairs, and parts usage.
• Monitor and maintain electrical, plumbing, and refrigeration systems within the commissary.
• Assist with installation, calibration, and testing of new equipment and tools.
• Ensure compliance with safety, sanitation, DOLE, and food‑safety standards.
• Coordinate with external contractors for specialised repairs when needed.
• Collaborate with Warehouse, Production, and Quality Assurance teams to resolve maintenance‑related concerns.

Required profile

• Bachelor’s degree or equivalent technical certification/vocational training preferred.
• Proven experience as a maintenance or equipment technician in a food‑service or production environment.
• Strong mechanical and electrical aptitude with solid troubleshooting abilities.

Required skills

• Repair and maintenance of mixers.
• Repair and maintenance of fructose machines.
• Repair and maintenance of water heaters.
• Repair and maintenance of ice blenders.
• Repair and maintenance of induction equipment.
• Mechanical troubleshooting.
• Electrical troubleshooting.