Chef de Partie – Persian and Arabic

About the role

We are looking for a skilled Chef de Partie to join our kitchen team and specialize in Persian and Arabic cuisine. You will work on‑site in a fast‑paced hospitality environment, preparing authentic dishes that meet our high standards of taste and presentation.

Key responsibilities

• Prepare and cook a variety of Persian and Arabic dishes following standardized recipes.
• Maintain consistent quality, flavor, and visual appeal for every plate.
• Ensure proper storage, handling, and rotation of ingredients.
• Adhere to food safety, hygiene, and sanitation standards at all times.
• Collaborate with senior chefs to develop menu items and improve kitchen efficiency.

Required profile

• Proven experience working in a professional kitchen, preferably with Middle‑Eastern cuisine.
• Ability to work under pressure while maintaining attention to detail.
• Strong commitment to cleanliness and food safety regulations.

Required skills

• Persian cuisine preparation
• Arabic cuisine preparation
• Food safety and hygiene compliance
• Recipe execution and portion control

What we offer

• Full‑time, on‑site employment in a reputable hospitality setting.
• Opportunities for professional growth and skill development.
• Collaborative team environment with experienced chefs.