Kitchen Crew – Junior Kitchen Staff

About the role

We are looking for enthusiastic Kitchen Crew members to join our fast‑paced kitchen team. This junior position involves preparing and cooking menu items while maintaining high standards of cleanliness and food safety.

Key responsibilities

• Prepare and cook menu items following established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and stock rotation.
• Adhere to food safety and sanitation regulations at all times.
• Collaborate with team members to ensure timely and quality service.

Required profile

• Bachelor’s degree in Culinary Arts or a related field preferred.
• At least 2 years of experience in a kitchen environment (junior level).
• Strong teamwork and communication abilities.
• Ability to work in a fast‑paced environment and stand for extended periods.

Required skills

• Basic cooking techniques.
• Food preparation skills.