Active jobs (1096)
Executive Sous Chef
About the roleThe Executive Sous Chef will lead kitchen operations across all food outlets, ensuring high‑quality output, strict sanitation, and stron...
Chef de Partie – Culinary Specialist
About the roleWe are looking for a motivated Chef de Partie to join our culinary team at a Marriott hotel in Indore. The role focuses on preparing hig...
Assistant Manager – Housekeeping
About the roleThis entry‑level management role supports daily operations across Housekeeping, Recreation/Health Club and Laundry (where applicable) at...
Housekeeping Manager
About the roleThe Housekeeping Manager oversees daily operations of housekeeping, recreation/health club and, where applicable, laundry services at ou...
Internal Control Manager – Hotel
About the roleThe Internal Control Manager will support and audit the execution of Marriott’s control environment processes throughout the Rabat Marri...
Auditeur de revenus
À propos du posteNous recherchons un(e) Auditeur‑de‑revenus pour rejoindre notre équipe financière au sein d’un hôtel Marriott à Rabat. Vous assurerez...
Income Auditor – Hospitality Finance
About the roleThe Income Auditor supports the finance team of the Rabat Marriott Hotel by ensuring the accuracy of financial data, cash handling, and...
Kitchen Commis – Food Preparation
About the roleJoin Marriott International as a Kitchen Commis, supporting the culinary team in delivering high‑quality meals and maintaining a safe, c...
Commis (Kitchen Assistant)
About the roleThe Commis supports the culinary team in delivering high‑quality meals at Marriott International’s Algiers location. You will work in a...
Reservations Agent
About the roleThe Reservations Agent will be the first point of contact for guests seeking to book, modify, or cancel their stays at our Algiers prope...
Sous Chef – Asian Cuisine
About the roleWe are seeking a motivated Sous Chef to lead the Asian cuisine kitchen at our resort in Nadi, Fiji. The role combines hands‑on cooking w...
Sous Chef – Pastry
About the roleThe Sous Chef – Pastry will lead the pastry team in delivering high‑quality, consistent pastries across all service areas. This full‑tim...
Recreation Attendant
About the roleThe Recreation Attendant creates a welcoming and enjoyable environment for guests by coordinating and supporting a variety of leisure ac...
Commis 1 – Kitchen Assistant
About the roleMarriott International is seeking a motivated Kitchen Commis to join its food and beverage team in Nadi, Fiji. The role focuses on prepa...
Stewarding Manager – Kitchen Operations Lead
About the roleThe Stewarding Manager oversees daily kitchen utility operations, ensuring smooth dishroom, night‑cleaning, back‑dock, banquet plating a...
Assistant Food & Beverage Manager
About the roleThe Assistant Food & Beverage Manager supports the overall management of all food and beverage operations at the property, including cul...
Director of Finance and Accounting
About the roleThe Director of Finance and Accounting serves as the strategic financial leader for the property, shaping and executing financial strate...
Pastry Commis (Part‑Time) – Nadi, Fiji
About the roleJoin Marriott International as a Pastry Commis on a part‑time basis, supporting the pastry kitchen at our Nadi location. You will work a...
Commis Chef – Part Time
About the roleJoin the culinary team at a leading hotel brand as a Commis Chef. This part‑time position supports food preparation and cooking operatio...
Part‑time Kitchen Commis – Fiji
About the roleWe are looking for a part‑time Kitchen Commis to join our hotel’s food‑and‑beverage team in Nadi, Fiji. The role supports the kitchen st...
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