Food & Beverage Services Expert
Sheraton Hotels & Resorts · Région métropolitaine de Manille
Job description
About the role
The Food & Beverage Services Expert creates memorable guest experiences by delivering seamless event and dining services. Working in a dynamic hotel environment, you will coordinate with kitchen teams, set up venues, and ensure every guest interaction reflects the brand’s high standards.
Key responsibilities
- Follow all company, safety, and security policies; report any maintenance issues, accidents, or unsafe conditions.
- Maintain a clean, professional appearance and uphold confidentiality of proprietary information.
- Welcome and acknowledge guests according to brand standards, using clear and courteous language.
- Set up tables, event materials, and coordinate with kitchen staff to ensure timely service.
- Serve guests, handle transactions, and maintain work areas throughout events.
- Perform physical tasks such as standing for long periods, lifting objects up to 25 lb, and moving supplies as needed.
- Support team members to achieve common goals and uphold quality expectations.
Required profile
- High school diploma or G.E.D. equivalent.
- Minimum of 1 year of relevant Food & Beverage or event service experience.
- No supervisory experience required.
- Ability to work full‑time on‑site in Manila.
Required skills
What we offer
- Opportunity to work with a global hospitality brand.
- Training on safety, service standards, and career development.
- Inclusive work environment that values diverse backgrounds.
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Published 1 month ago
Expires 1 week from now
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Sheraton Hotels & Resorts
Région métropolitaine de Manille
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